Concept

The Best “Kobe Beef”, 

at the Most Reasonable Price in Tokyo

_DSC1343

For over a century, the name of Kobe Beef has been engraved in the annals of culinary for its fabulous flavor. Now, it is so famous that some say it is one of the 9 most expensive foods in the world. However, it is rarely known that no cows come into this world and begin their lives as Kobe Beef.

Tajima-gyu cows,  regarded as the pinnacle of Japanese black domestic breeds of Wagyu cattle, are raised only by designated producers, with clean water and the very best feed, in a stress-free and relaxed environment.

Much labor and time is devoted in raising calves, so only a limited number of cattle can be raised every year. They produce Tajima Beef, very famous premium beef in Japan.
Among Tajima beef, only the chosen few that satisfy specific quality criteria, such as marbling score, meat texture, weight limitation etc., deserve the title of “Kobe Beef“.

Here at RRR Kobe Beef Steak, you would enjoy the grilled Kobe Beef Steak at the most reasonable price that you have never seen in Tokyo.

 


世界で最も有名な和牛・「神戸牛」をリーズナブルにご提供。

%e8%aa%8d%e5%ae%9a%e5%8d%b0%e7%a5%9e%e6%88%b8%e7%89%9b

東京の食の最先端である六本木で、世界で最も有名かつ最も希少な『神戸牛』を、シャンパン・グランヴァンと共に驚きの価格でご提供することが、RRR Kobe Beef Steakのコンセプトです。

神戸牛とは

日本原種の黒毛和牛の中でも頂点とされる但馬牛。但馬の血統の中でも肉質や重量制限など厳しい条件にあてはまるものだけが神戸牛として認定されております。日本一厳しい条件を満たした神戸牛の年間頭数は極僅かです。

今やトリュフやキャビアと共に「世界9大高級食材」の一つとしても名を馳せる神戸牛、その名声は世界中の美食家たちに知れ渡っています。